Small Scale Mango Production Mango Juice Processing Processed Mango Machinery

Small Scale Mango Production  Mango Juice Processing  Processed Mango Machinery

Little scale mango generation/ mango juice processing/ processed mango equipment

Merchandise Description
Apple Juice Production Line is the star solution of ZheJiang Chase. In the earlier 14 years, our manufacturing facility has created dozens of juice producton line for above 30 countries, which received a good reputation. With senior engineers and seasoned specialists, ZheJiang chase is self-confident to provide our clients excellent item with reasonable price tag.

Major Attributes:
one. Customization: 20 Ton/D – 1500 Ton/D obtainable.
2. High juice produce: Up to 95%.
3. Low temperature evaporation resulting improved quality of goods.
4. Extremely fair price tag as we are manufacuture but not trader.
five. All accessories from globe CZPT brand name.

Creation Circulation

CZPT Checklist
Getting and Elevating

1. It is recommended to set up cement swimming pools in the plant, which supplies the processing line with a constant flow of raw materials.
two. Clean and ripe tomatoes cannot be saved for in excess of 24 hrs at temperature of in excess of 30°c.
3. Chain and plate elevators are normally used  for tomatoes elevating, which do little hurt to tomatoes. The elevators are geared up with sprayers, allowing the tomatoes be re-washed throughout the processing of elevating.
four. CZPT are outfitted with stainless metal protecting protect, which preserve the motors from rain and snow in outdoor.

Washing and Sorting

one. Bubble washing machine/floating washing equipment washes the tomatoes by floating h2o, which will come from bubble generator quipped at the base of the machine. There is no injury introduced by bubble washing although the tomatoes are complete washed.
two. Waste and sand sink to the bottom and are discharged by our special design and style.
3. Rolling bar style & speed adjustable.
4. The equipment is equipped with waste conveying system, sending the squander directly to tank.

Chopping and Preheating

1. Supper-large intensity
2. Crossed blades  design (rather than harmer slice design, which does damage to supplies) litter warmth generating for the duration of chopping function assists protect vitamins in tomatoes.
three. This procedure assists pectin inside tomatoes, which provides organic in consistency to the tomato paste.
four. Ii-feed at normal temperature and outlet at 60-90°c. Temperature adjustable.

Refining and Evaporating

one. Rotated speed can go as 1470r/min, which generates big centrifugal pressure and aids boost the juice generate.
2. Every blade goes via dynamic harmony check, with the attribute of lower noise and smoother procedure.
3. Forced circulation evaporator: Steady concentration beneath vacuum and reduced temperature.

Sterilizing and Aseptic Filling

1. Tube-in-tube sterilizer, which includes heating, sterilizing and cooking section  is primarily compose of tube in tube heating-exchanger and feeding pump.
2. Four layers. Vehicle backtrack of no sufficient sterilized.
three. Mainly composed of aseptic filling head (one/double), procedure technique, personal computer controlling method, fat measurer, operation, system, and etc.
four. Package forms can be numerous sorts as customers ask for

Tiny scale mango manufacturing/ mango juice processing/ processed mango equipment

Raw substance dealing with ability(t/d) 60 150 250 five hundred 750 one thousand 1250 1500 2000
Evaporation Kind Double 
vacuum
Double 
vacuum
A few vacuum A few vacuum Three vacuum A few vacuum A few vacuum 3 vacuum 3 vacuum
Drinking water Consumption 7.1 13.one 21.6 44.three 65.7 44.three 65.9 sixty five.9 seventy nine.08
Electrical power(kw) eighty three.eight 151.5 412.four 636.two 955.four 1291.6 1411.1 1558.one 1869.seven
Steam Usage(t/h) 1.665 3.87 five.22 9.fourteen fifteen.01 twenty.two 24.sixty two 29.15 34,.ninety eight
Compressed Air Use(t/h) 66.2 66.2 sixty six.2 72.2 seventy two.1 72.two seventy two.2 seventy two.2 86.84
CZPT Drinking water Consumtion(t/h) one hundred twenty five 317 307 585 825 1075 1410 1630 1956

Small Scale Mango Production  Mango Juice Processing  Processed Mango Machinery