LFD-4 CZPT Fruit And Foodstuff CZPT Dryer
Lyophilization or freeze drying is a method in which h2o is removed from a item soon after it is frozen and put under a vacuum, making it possible for the ice to modify immediately from reliable to vapor without having passing by way of a liquid section. The procedure is composed of 3 independent, unique, and interdependent processes freezing, major drying (sublimation), and CZPTary drying (desorption).
1. Ideal physical appearance, compact dimensions
2. Touch screen operation, one particular essential to begin, and computerized freeze drying procedure, effortless and hassle-free
three. Important factors with imported brand names, little noise, huge ability, substantial quality and large overall performance
4. CZPT method, with reduced functioning recent and low vitality use
5. 304 stainless steel foodstuff tray and inside liner, security and effortless cleanse
6. Clear organic and natural glass door, the immediate observation of meals processing
|Total size WxDxH||510*600*800mm|
|Electricity source||220V 50HZ|
|Foodstuff tray location||.36m2|
|Solitary batch of foods||four~6kg|
|Tray measurement||one hundred eighty*440mm|
|No. of tray||4pcs|
|Area amongst tray||45mm|
|Drying temperature||-30°C ~+60°C|
one. How several sorts do you have?
For laboratory used, normal, prime-press, manifolf, manifold top-push and T type are available, whole 5 kinds.
For property utilized, we have 1-2kg/batch and 4-6kg/batch.
two. How to choose the suited model?
Firstly, what is your sample condition, bulk or in vials?
If bulk, choose typical sort. If in vials, decide on prime-press type. If sample is a variety of, decide on manifold.
Next, tell us how several kilogram of your sample, then we will suggest the ideal model.
3. Does it like vacuum pump?
4. What is your warranty?